Tariffs & Booking Policies

Tariffs are fixed throughout the year with no surcharge during school holidays or public holidays.

A minimum of two nights stay applies to all bookings.

Availabity is only between Thursday and Sunday nights as the Manor is closed Monday, Tuesday and Wednesday nights.

Upon arrival guests are greeted with refreshments, either a cheese platter with an oven-baked sour dough whole meal baguette with Australian quality wine or freshly baked scones with local raspberry jam, cream and loose-leaf tea.

Weekend guests staying Saturday nights are served an elegant complimentary High Tea at 5pm on Saturdays with local Southern Highlands award winning Centennial Vineyards sparkling Pinot Chardonnay or Blanc de Blanc, selection of French pastry from the acclaimed award winning local Gumnut Patisserie, homemade organic sandwiches, oven baked quiche and loose-leave tea to the background of classical piano on the Yamaha C7 grand piano.

 

 Tulip Wing
► Tariff
Thursday to Sunday night.
 
$ 345 per night
(includes full cooked breakfast)
Folder-bed  
The Tulip Wing can take a folder-bed for an adult or child. Adult - an extra $ 50 per night
Child - an extra $ 30 per night
(Includes full cooked breakfast)
Porta-cot  
The Tulip Wing suite can take a Porta-cot.  Request when making the booking. Complimentary